Guilt-Free Chocolate Pudding

I have a crazy sweet tooth...especially when breastfeeding! But eating refined sugars is something I try to avoid since they always leave me feeling like garbage!

I was on the hunt for a delicious yet healthy dessert recipe that I could enjoy without the guilt that comes with eating a bunch of sugar, or the aftermath of how that sugar makes me feel!

Here is a super easy guilt-free chocolate pudding recipe!

Ingredients:

• 1 medium Japanese sweet potato
• 1 medium avocado
• 1/3 cup cocoa powder
• 1/3 cup coconut milk
• 1 1/2 tsp vanilla
• 3 tbsp maple syrup

Directions: 

1. Roast or air fry your sweet potato at 400°F for 30-40 minutes, or until fork tender
2. Combine cooled sweet potato with all other ingredients in a blender and combine until smooth! 

That's it! How easy!To serve: can be enjoyed immediately but I prefer to allow it to cool in the refrigerator overnight. Can be topped with whatever toppings you like! Topping ideas:

• coconut flakes
• fresh berries
• chocolate shavings or chips
• chia seeds
• whipped cream

Enjoy!